Our Production Facility
Where Tradition Meets Modern Precision
From Our Orchards to Our Factory - With Love
The journey of our products doesn’t end at the harvest. It begins anew in our fully equipped, in-house production facility. Strategically located close to our orchards to minimize transit time, this facility ensures that the fruits and vegetables we harvest are processed at their peak of freshness.
We have invested in modern machinery and a meticulously designed production flow to handle everything from sorting and washing to pulping, pickling, and packaging. Every jar, every bottle, and every pack that leaves our unit carries the unmistakable taste of the Himalayas—untouched by artificial preservatives, yet perfectly safe and hygienic.
What We Craft in Our Facility
Our production lines are designed to handle a diverse range of Himalayan produce, preserving their natural color, texture, and nutritional value.
Artisanal Himalayan Pickles
We specialize in authentic, small-batch pickles made from Persimmon, Tomato, Garlic, Anjeer, Peach, Fiddlehead Green, Pear, and Yellow Apple. Our recipes use traditional spices and natural oils—no artificial preservatives.
<bProcessing:
Hand-cut → Sun-dried (where applicable) → Blended with spices → Jarred & Cured.
Pure Mountain Juices & Vinegars
We extract the purest natural fruit juices—like Buransh (Rhododendron) and Fresh Orange—using cold-press techniques. Additionally, our Apple Citrus Vinegars are naturally fermented to retain maximum health benefits.
Processing:
Cold-pressed → Filtered → Pasteurized (low-temp) → Bottled.
Fruit Jams – Bursting with Real Fruit
Our fruit jams are made with high fruit content and natural cane sugar. We don't use artificial thickeners or colors. Just the pure, concentrated flavor of Himalayan fruits.
Processing:
Pulped → Cooked with sugar (natural pectin) → Hot-filled → Sealed.
Himalayan Sparkling Water (Pipeline)
Sourced directly from pristine Himalayan springs, our natural sparkling drinking water is in the final stages of development. It will be lightly carbonated, naturally mineral-rich, and bottled at the source. Stay tuned!
Processing:
Source collection → Filtration → Carbonation → Premium glass bottling.
Engineered for Purity. Designed for Safety
We have built this facility with three uncompromising pillars in mind: Hygiene, Technology, and Quality Assurance.
Rigorous Quality Testing
Every batch of raw material is inspected for pesticide residue, color, and size. Every finished product undergoes sensory and microbial testing to ensure it meets our stringent "Himalayan Pure" standards.
Uncompromising Hygiene Standards
Our facility is designed with food-grade stainless steel, sealed flooring, and controlled airflow. All personnel are trained in strict hygiene protocols, including mandatory sanitization and protective gear.
Modern & Efficient Machinery
We use state-of-the-art processing equipment that minimizes human handling, ensuring consistent quality and taste across large batches, while preserving the natural integrity of the raw materials.
The Journey from Tree to Jar
A seamless journey that takes less than 24 hours from the orchard to our processing line.
Step 1
Morning Harvest
Handpicked at the break of dawn to lock in freshness.
Step 2
Quick Transit
Harvested produce reaches our facility within hours via transport.
Step 3
Gentle Processing
Washed, sorted, and processed using minimal intervention techniques.
Preserving Generations of Flavor
Our grandmothers knew it best—the magic of pickling, the art of preserving. At The 3 Arrows Heaven Valley Foods, we combine that age-old wisdom with state-of-the-art infrastructure. We don’t just manufacture food; we curate memories of the mountains.
Every batch of pickle is still made with the traditional spice blend. Every jam is cooked slowly to retain its natural fruitiness. Technology helps us scale; but tradition gives us our soul.
Numbers Speak For Themselves!
Certified Products
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We Deal With Various Quality Organic Products!